Ahh, summer is upon us. It’s time for preparing easy, simple meals with fresh and in-season ingredients. If you’ve been trying to feed your family food that is as unprocessed as possible, but you are struggling for easy and delicious recipes I would love to introduce you to this ebook.
Kate from Modern Alternative Mama has created a delightful summer cookbook that anyone could benefit from. Whether you eat a Standard American Diet or you’ve been eating only real food for a while, this ebook is perfect for you. I was lucky enough to receive a copy of this ebook to review, and let me tell you, I want to try EVERY. SINGLE. RECIPE!
In Simply Summer you will find recipes for everything from salads, dips, drinks, main courses, and even dessert. All of the recipes call for fresh, in-season ingredients that are easy to find this time of year. The recipes are incredibly simple to put together, allergy-friendly, and they will not heat up your kitchen. They are perfect for all of those wonderful summer barbecues and picnics. These recipes are seriously mouth-watering. Did I mention I want to try all of them?
Just check out the table of contents!
Salads and Dips
- Fresh Tomato and Cucumber Salad
- Grilled Shrimp Salad
- Pasta Salad
- Chicken, Spinach, and Strawberry Salad
- Bacon-Cheddar Dip
- Broccoli-Cheddar Dip
- Tropical Punch
- Citrus Iced Tea
- Refreshing Herbal Tea
- Marinated Chicken
- Bacon-Wrapped Chicken with Italian Salsa
- Pulled Pork
- Mexican-Style Pork Roast
- Bacon, Spinach and Tomato Pasta
- Spicy Steak and Beans Soup
- Salmon with Dill
- Pita Chips
- Pita Bread
- Grilled Parmesan Potatoes
- Garlic Green Beans
- Fruit Salad with Poppy Seed Dressing
Sauces and Dressings
- Barbecue Sauce
- Sweet Poppy Seed Dressing
- Garlic Vinaigrette
- Honey Mustard Sauce
- Lemon Sherbet
- Peach Upside-Down Cake
- Chocolate Chip Ice Cream
- Salty Caramel Ice Cream
- Strawberry-Peach Ice Cream
- Strawberry-Mango Sorbet
Simply Summer is being released TODAY, June 18th, and Kate has graciously offered discount codes for those of you who want this ebook right now.
*SUMMER35, which will give buyers 35% off through Tuesday, 6/19.
Mash the avocado in a small bowl. Add the garlic, cilantro and spices and mix well. Add the tomato and onion and stir briefly to combine. Refrigerate until serving, but serve quickly to avoid browning.
Makes 2 – 3 servings.
Serving Suggestion: Serve with corn chips, or Pita Chips if you’re avoiding corn.I tried this guacamole and it is delicious. It is summer on a chip. My mom and I gobbled it all up in one sitting!
If you don’t want to wait for July 2nd and the possibility of winning Simply Summer, go ahead and use one of the discount codes above and purchase this ebook! It originally retails for just $7.95!
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