Simple Living Mama

Helping Moms Simplify Life, Home, and Homeschool

  • Home
  • About Me
    • Contact
    • Advertising/PR
    • Privacy Policy & Disclosure
  • YouTube
  • Free Printable Library
  • Shop
    • Affiliates
    • Printable ABC Flashcards Pack with Real Pictures
    • Teach the Alphabet – 20 Simple Activities to Teach Your Child the ABCs Through Play
  • My Account
  • Housekeeping Routines
    • How To Declutter Your Home
    • Monthly Cleaning Calendars
    • Zone Cleaning
  • Homeschool Preschool
    • My Homeschool Preschool Planner
    • How To Make Preschool Lesson Plans
    • Preschool Lesson Plans Based on Books
    • Teach the Alphabet – 20 Simple Activities to Teach Your Child the ABCs Through Play
    • Preschool Book Lists Your Child Will Love!
    • Nursery Rhyme Printables for Children
    • Charlotte Mason Preschool
  • Homeschooling
    • Homeschool Morning Basket
    • The Good and the Beautiful
    • My Father’s World
  • Large Family Living
    • Large Family Meal Planning on a Budget
    • Large Family House Tour
    • Thanksgiving Activities and Ideas
    • Pregnancy Tips from a Mom of Six
  • Recipes
    • Cast Iron Skillet Recipes
  • Simple Living
    • The Ultimate Guide to Once a Month Grocery Shopping
    • Living on One Income
    • Simple Living Tips

Cast Iron Skillet Pumpkin Pie

Yum

It’s time for another delicious cast iron skillet recipe! Today we are going to make my cast iron skillet pumpkin pie. I’m pretty sure nothing says fall more than pumpkin. I love all kinds of pumpkin recipes, but it was only recently that I developed a taste for pumpkin pie. This is the first year that I’m pulling Thanksgiving off on my own, so I’m very excited to add this delicious cast iron skillet recipe to our table!

Pumpkin Pie in a Cast Iron Skillet

Yes, you can bake a pie in your cast iron skillet. Just like I showed you with my apple crisp recipe, a pie can easily be made in your skillet. It’s warm, comforting, and a little bit rustic to put together your pie and cook it in the ultimate multi-tasking piece of kitchen equipment. I’m using my Lodge 10 inch cast iron skillet for this pie.

I warmed my skillet on the stovetop and then melted some butter in it to grease the pan before I put the crust down. I’m taking a shortcut and using a pre-made crust. Nothing is easier, right? If you like to make your own homemade pie crust, you certainly can.

Let’s talk a little bit about what actually goes into the pie filling. Make sure you purchase pumpkin puree, not pumpkin pie filling. I like to keep the spices simple with sugar, cinnamon, nutmeg, and ginger. You could also use cloves if you’d like. I add a pinch of salt and a can of evaporated milk and whip it all together and the pie filling is ready to go!

The secret to the perfect pumpkin pie is in the baking method. Preheat the oven to 425 degrees Fahrenheit, and bake the pie for 15 minutes. Turn the heat down to 350 and continue baking another 40 minutes and the pie will turn out perfect. 

Serve this skillet pumpkin pie with some homemade whipped cream and enjoy with a big glass of milk after your Thanksgiving dinner. Eat the leftovers for breakfast! I won’t tell!

More Cast Iron Skillet Recipes

Apple Crisp in a Cast Iron Skillet

Salted Caramel Mocha Skillet Cookie

Are you planning your Thanksgiving dinner? Our Thanksgiving planner printables are a simple, yet beautiful way to track everything from guests to groceries!

Thanksgiving planner printables to help you plan Thanksgiving dinner.

 

Cast Iron Skillet Pumpkin Pie

A delicious and creamy pumpkin pie recipe made in a cast iron skillet.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 10 inch unbaked pie crust
  • 1 can (15 ounces) pure pumpkin puree
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • whipped cream (optional)

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Mix sugar, cinnamon, salt, ginger, and nutmeg in a small bowl.
  3. In a stand mixer, beat eggs.
  4. Add in sugar and spice mixture.
  5. Mix in canned pumpkin.
  6. Slowly add evaporated milk.
  7. Lightly grease a 10 inch cast iron skillet.
  8. Arrange pie crust in skillet
  9. Pour in pie filling.
  10. Bake at 425 degrees for 15 minutes.
  11. Turn oven down to 325 degrees and bake an additional 40 minutes until a toothpick inserted comes out clean.

Recommended Products

  • Lodge 10.25 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet Pan for Stovetop of Oven Use
    Lodge 10.25 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet Pan for Stovetop of Oven Use
  • 365 Everyday Value Canned Pumpkin, 15 Ounce
    365 Everyday Value Canned Pumpkin, 15 Ounce
  • KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
    KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Category: Recipes
«
»

Recipes, Uncategorized 0

About Joanie Boeckman

Joanie Boeckman is a simple girl who loves Jesus. Her husband is her American hero and her five children are her world. She loves to encourage women in their roles as wives, mothers, and homeschool teachers. You can find her blogging about homemaking, homeschooling and simple living at Simple Living Mama. Also check her out on Facebook for fun updates!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Meet Joanie

Follow on Instagram
Simple Living Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Visit Joanie Boeckman (Simple Living Mama)'s profile on Pinterest.

Copyright © 2019 · Darling theme by Restored 316

This site uses cookies: Find out more.