Amazing Pumpkin Bread
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I love a good pumpkin bread recipe. When the temps start dropping and everyone everywhere is selling pumpkin everything, I want pumpkin bread! The cheapest way to get it is to make it yourself. It has taken me a couple years to perfect my pumpkin bread recipe.
I love to whip this one up with the kids and the wonderful aroma fills the whole house. Our mouths water while we wait for the bread to cook and then cool. We each enjoy a slice as soon as the bread is cool enough to cut. I love saving the leftovers for breakfast and eating them alongside a nice cup of pumpkin spice coffee!This is one of my simple living recipes that you have to try!
Amazing Pumpkin Bread
- 1 cup sugar
- 1/2 cup brown sugar
- 1 can pumpkin
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1 tsp. cinnamon
- 1/4 tsp. ginger
- 1/4 cup water
- Combine sugars, pumpkin, vegetable oil, and eggs and beat with an electric mixer until well blended.
- Add flour and spices and beat until everything is incorporated.
- Stir in water.
- Pour into a greased loaf pan.
- Bake at 350 degrees for around 65 minutes, or until knife comes out clean.
- Cool before serving.
- Bread will be fairly most, so the knife may not come out 100% clean.
